One of the most well-known bioflavonoids is called quercetin. It is found in varying amounts in fruits, vegetables, leaves, and even grains. The name is derived from the Quercus (oak) species of trees, which was the first known source of quercetin. Healthcare practitioners use quercetin in the treatment of cancer, allergies, inflammatory conditions, and in the protection of the cardiovascular system.

To learn more about Quercetin and how to supplement with it, please click here: https://www.nationalnutrition.ca/antioxidants/single-antioxidants/quercitin.html