The market for fat replacers is predicted to expand during the projected period due to reasons such as rising rates of obesity among young and old people and rising interest in healthy eating among people who are concerned of their health. Further fueling the need for alternatives and driving the market for fat substitutes is growing awareness of the harmful effects of consuming too much dietary fat. However, the market for fat replacers is significantly constrained by strict rules regulating food ingredients and adherence to quality standards. On the other hand, during the projected period, the market for fat replacers and the major players engaged will benefit greatly from the rising consumption of convenience foods.

The Fat Replacers Market is expected to grow at a steady rate of around 6% owing to the growth in disposable income, the rising health awareness among consumers. The primary advantage of a fat replacer is that it replaces the fat in food with protein, which is an additional advantage. This market for fat substitutes is expanding quickly as more people become aware of its various health benefits. It has many applications, especially in regions like Europe where baked cuisine is among the most popular. Growing customer understanding of the significance of replacing fat without compromising the nutrient content of food is the key factor driving overall sales. The majority of areas are adjusting to the change, and one of the most common methods is a protein-based fat substitute.

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 According to UnivDatos Market Insights (UMI)’ research report “Global Fat Replacers Market”, the market is expected to witness robust growth during the forecast period (2022-2028).  The launch of fat replacers in new variants is also gaining consumer traction and the market is uplifting. For instance: In November 2018, Ulrick & Short, a UK-based prominent clean label ingredient provider launched ‘Delyte 10’, a fat replacer designed especially to be utilized in pastries. The product claims to mimic the functional characteristics of fat or butter up to 25%, without compromising the flavor, texture, and color of the food.

Based on type, the market is segmented into Carbohydrate based, Protein-based, Fat based. The carbohydrate-based segment grabbed the major market share and dominated the market. The bakery and confectionery industries make extensive use of fat replacements that are based on carbohydrates. They can also thicken and stabilize sauces and spreads. Because they offer calories ranging from zero to four grams, carbohydrate-based fat substitutes have become more popular.

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Based on the application, the market is categorized into Bakery and Confectionary, Processed Meat Products, Dairy and Frozen Desserts, and Others. Among these, the bakery and confectionery segment grabbed the major market share and dominated the market in 2020. Dairy products, which include cheese, butter, and creams, can be consumed in a variety of flavours, aromas, and textures. As a result, the company concentrates on producing high-quality milk products using clear-cut vegetable fat. Low-fat dairy beverages are becoming more and more well-known all over the world as a result of the introduction of new flavors and the rise in consumer health consciousness.

Europe to witness extensive growth

For a better understanding of the market adoption of the Fat Replacers industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Europe is anticipated to grow at a substantial CAGR during the forecast period owing to the growing prevalence of obesity in the region. However, the North America region would witness considerable growth during the forthcoming years.

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According to UnivDatos Market Insights (UMI)’, the key players with a considerable market share in the Fat Replacers market are Archer Daniels Midland Company, Associated British Foods Plc., Ingredion Incorporated, Kerry Group PLC., Koninklijke DSM, Nestlé S.A., Tate & Lyle PLC, CP Kelco U.S., Inc., Ashland Global Holdings Inc., Corbion NV.

“Global Fat Replacers Market provides comprehensive qualitative and quantitative insights on the industry potential, key factors impacting sales and purchase decisions, hotspots, and opportunities available for the market players. Moreover, the report also encompasses the key strategic imperatives for success for competitors along with strategic factorial indexing measuring competitors’ capabilities on different parameters. This will help companies in the formulation of go-to-market strategies and identifying the blue ocean for its offerings.        

Market Segmentation:

  1. By Source (Plant, Animal)
  2. By Type (Carbohydrate based, Protein-based, Fat based)
  3. By Application (Bakery & Confectionary, Processed Meat Products, Dairy & Frozen Desserts, Others)
  4. By Region (North America, Europe, Asia-Pacific, Rest of the World)
  5. By Company (Archer Daniels Midland Company, Associated British Foods Plc., Ingredion Incorporated, Kerry Group PLC., Koninklijke DSM, Nestlé S.A., Tate & Lyle PLC, CP Kelco U.S., Inc., Ashland Global Holdings Inc., Corbion NV.)

Key questions answered in the study:

  1. What are the current and future trends of the global Fat Replacers industry?
  2. How the industry has been evolving in terms of type, drive type, and application?
  3. How the competition has been shaping across the countries followed by their comparative factorial indexing?
  4. What are the key growth drivers and challenges for the global Fat Replacers industry?
  5. What is the customer orientation, purchase behavior, and expectations from the global Fat Replacers suppliers across various region and countries?